"There is a crack in everything, that's how the light gets in"
(Leonard Cohen)
"Ignore all proffered rules and create your own, suitable for what you want to say"
(Michael Moorcock)
"Look for your own. Do not do what someone else could do as well as you. Do not say, do not write what someone else could say, could write as well as you. Care for nothing in yourself but what you feel exists nowhere else. And, out of yourself create, impatiently or patiently, the most irreplaceable of beings."
(Andre Gide)

"I want my place, my own place, my true place in the world, my proper sphere, my thing which Nature intended me to perform when she fashioned me thus awry, and which I have vainly sought all my life-time."
(Nathaniel Hawthorne)
“A book must be the axe for the frozen sea within us.”
(Franz Kafka)
"All mankind is of one author, and is one volume; when one man dies, one chapter is not torn out of the book, but translated into a better language; and every chapter must be so translated"
(John Donne)
“Never attribute to malice that which is adequately explained by stupidity.”
(Robert J. Hanlon)
"Life is beautiful, but the world is hell"
(Harold Pinter)

Saturday, May 29, 2010

On Developing Good Taste (or How to Successfully Dismember Alien Zombie Hordes)


Very interesting review of the great 2008 computer game, Dead Space:

EXTRACT: "Video gaming has something of a reputation for numbskullery. Guardians of higher culture look down upon gaming as the preserve of fat indolent children and brain-dead adults who would rather fantasise about killing things than read a book.
Of course, they are wrong. In truth, gaming is an activity comparable to wine tasting or fine dining: it is all about palate.
Let me explain what I mean - your average punter on the street might be able to tell you the difference between a bottle of wine costing £10 and one costing you £2 but they would not be able to tell you the difference between a bottle costing £50 and one costing £500. They lack the palate to appreciate the subtleties, the eye for differences. They could not tell you why lamb from Wales is better than lamb from New Zealand. They could not tell you why the painstakingly sourced and morally immaculate coffee I drink in the afternoons is better than the freeze-dried rocket fuel I pour down my throat first thing in the morning. This is because it takes time to build a palate. It takes effort to fully appreciate the little differences. This is true whether you are drinking wine, whether you are attending the opera, whether you are viewing paintings and whether you are virtually dismembering the undead".
READ THE REST HERE.

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